Juliana Day 2

This is the second batch, and we ran out of the local cream

Jake is showing off some tasty local wine from West Kelowna

Today was my tricky day...Jake's Birthday! I stayed true to my 100 mile breakfast (oatmeal again) which was inconvenient today because I was running late and oatmeal is harder than cereal to eat quickly. I also didn't have time to prepare lunch which resulted in not eating until class on Tuesday (thank you Meghan for the local snack!!) For Jake's birthday dinner I brought over local peppers, onions, mushrooms, eggs, cream, and cheese for the quiche we had but a few other ingredients such as the flour, shortening, margarine, the pecan pie we had for dessert, etc were not local. If I was following Alisa and J.B's rules from "The 100 Mile Diet" book,  then I wouldn't have "failed" today because they even made the exception of eating what was prepared for them when invited over to someone's house.

Pecan pie the ultimate cheat

Ready for the oven!

Thinking about that makes me feel less guilty:) Tomorrow its back to business 100% though and it should be easy since I don't have school. I'm going to head to the farmer's market if I have time and pick up some more items and see if I can throw some more variety into the diet. Tomorrow's mission is to find eggs!